LANG, George <br/><br/>
Cuisine of Hungary 

 - New York :  Wings Books,  1994 
 - 495 p. :: il. color ; 24 cm 
<br/><br/> Reprint. Originally published: new York: Athenneum, 1971  Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0 517 11868 8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culnária - Hungría
<br/><br/><label>Dewey Class. No.: </label>641.59439