A Concise Encyclopaedia of Gastronomy

Material type: Book

BookPublication details: London The Wine and Food Society 1959Cutter: SM Livro R 641.013 C 744

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		2005/3804

There are no comments on this title.

to post a comment.