Gastronomie tourangelle; recueil des meilleures recettes des grands chefs de cuisine de Touraine Avant-propos de Charles Gay; préf. de Louis Pasquier

Material type: Book

BookPublication details: Tours Arrault 1937Cutter: SM Livro 641.594454 G257

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/1002

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