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First steps in cooking By Katharine Shepard and Evelyn A. Ellis

By:

Shepard, Katharine

Material type: Book

Book

BookPublication details: New York Macmillan 1946Cutter: SM Livro 641.5 S547

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Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/1004

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Previous	German cooking	Gastronomie tourangelle; recueil des meilleures recettes des grands chefs de cuisine de Touraine	Coma bem e viva melhor	First steps in cooking	46=Quarenta e Seis Présentations de plats en couleurs; horsd'oeuvre, oeufs, poissons, viandes, volailles, gibiers, légumes, entremets, desserts, glaces, cocktails, salade de fruits	The Universal cookery book; over 1000 tested and inexpensive recipes including many French dishes and how to mix cocktails	I Piaceri della tavola; contributo alla storia della cucina e della mensa	Next

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