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I Piaceri della tavola; contributo alla storia della cucina e della mensa

By:

Cougnet, Alberto

Material type: Book

Book

BookPublication details: Torino F. Bocca 1903Cutter: SM Livro 642 C854

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Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/1007

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Previous	First steps in cooking	46=Quarenta e Seis Présentations de plats en couleurs; horsd'oeuvre, oeufs, poissons, viandes, volailles, gibiers, légumes, entremets, desserts, glaces, cocktails, salade de fruits	The Universal cookery book; over 1000 tested and inexpensive recipes including many French dishes and how to mix cocktails	I Piaceri della tavola; contributo alla storia della cucina e della mensa	Il re dei cuochi; ossia L'arte di mangiare al gusto degl'italiani, con cibi nostrali e forestieri	Usos, costumbres y vestidos de la edad media y del renacimiento; vida publica y privada	100=Cem varieties of sandwiches : how to prepare them	Next

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