Taste and faschion : from the French revolution to the present day By James Laver

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Material type: Book

BookPublication details: London G.G. Harrap 1937Cutter: SM Livro 391.009 L399

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/260

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