Home bottling and canning fruit, vegetables, poultry, meat, including drying and saltin by Cyril Grange

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Material type: Book

BookPublication details: London Cassel 1931Cutter: SM Livro 641.4 G757

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/961

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Previous	Cuisine juive ; ghettos modernes	Para ser amada, para ser hermosa; consejos, recetas, sistemas, metodos y secretos	La cocina poblana	Home bottling and canning fruit, vegetables, poultry, meat, including drying and saltin by Cyril Grange	Ma cuisine; 2500 recettes	Recipes from old Virginia	Out Vermont Kitchens	Next

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