Le guide culinare; aide-mémoire de cuisine pratique par A. Escoffier, avec la collab. de Philéas Gilbert et Émile Fetu

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Material type: Book

BookPublication details: Paris Flammarion 1948Cutter: SM Livro 641.5 E74

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/990

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Previous	Scrigno d'oro; consigli secreti ricette per la donna	American Regional Cookery	El vino y sus derivados	Le guide culinare; aide-mémoire de cuisine pratique	Fruticultura brasileira	A arte culinária na Bahia	Crosby Gaige's cocktail guide an companion	Next

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