Viennese cooking By Olga Hess and Adolf Hess. ed. and transl. by Carla Schlesinger

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Material type: Book

BookPublication details: New York Crown 1952Cutter: SM Livro 641.59436 H586

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/998

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Previous	Fruticultura brasileira	A arte culinária na Bahia	Crosby Gaige's cocktail guide an companion	Viennese cooking	Les recettes de la maison	La vie étrange des objets; histoire de la curiosité	História geral da arte	Next

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