A Concise Encyclopaedia of Gastronomy

Material type: Book

BookPublication details: London The Wine and Food Society 1959Cutter: SM Livro R 641.013 C 744

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		2005/3804

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	As grandes cartas da História: desde a antiguidade até os nossos dias	Restaurants de Tourisme	Très Beaux Livres Illustrés Français Anciens et Modernes Riches Reliures de Maîtres	A Concise Encyclopaedia of Gastronomy	Puddings and other Desserts	Las Patatas	Los huevos: los 141 modos de condimentarlos	Next

There are no comments on this title.

to post a comment.