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Arte de cozinha : alimentação e dietética em Portugal e no Brasil, séculos XVII-XIX

By: Material type: BookBookPublication details: São Paulo : Ed. SENAC São Paulo, c2007Description: 176 p. : il. (algumas color.) ; 23 cm. pISBN:
  • 978-85-7359-584-0
Subject(s): DDC classification:
  • 641.59469
Cutter: C871
Contents:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Livro Livro Museu Castro Maya 1 Apenas consulta 000450/2011

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