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Gastronomie tourangelle; recueil des meilleures recettes des grands chefs de cuisine de Touraine Avant-propos de Charles Gay; préf. de Louis Pasquier

Material type: Book

Book

BookPublication details: Tours Arrault 1937Cutter: SM Livro 641.594454 G257

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/1002

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Previous	Dictionnaire de l`aumeublemente et de la décorations : depuis le XIIIe siècle jusquïa nos jours	Costumes historiques des XII, XIII, XIV et XV siècles : Tires des monuments les plus authentiques de peinture et de sculpture	German cooking	Gastronomie tourangelle; recueil des meilleures recettes des grands chefs de cuisine de Touraine	Coma bem e viva melhor	First steps in cooking	46=Quarenta e Seis Présentations de plats en couleurs; horsd'oeuvre, oeufs, poissons, viandes, volailles, gibiers, légumes, entremets, desserts, glaces, cocktails, salade de fruits	Next

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