L'art culinaire français; leis recettes de cuisine, patisserie, conserves

Material type: Book

BookPublication details: Paris Flamarion 1950Cutter: SM Livro 641.5944 A784

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livro	Museu Histórico Nacional		Available		1978/979

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	A cook's tour	Les restes; 600 recettes pour les accommoder	Larousse ménager; dictionnaire	L'art culinaire français; leis recettes de cuisine, patisserie, conserves	A man and his meals	Table and domestic etiquette : wht a mistress and all maids ans menservants should know	Scrigno d'oro; consigli secreti ricette per la donna	Next

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